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Menu options
We would like to facilitate your choice by compiling a few fixed menus. However, the decision is up to you. You organize the meeting or the celebration, but we just tailor it! In addition to catering, the number of guests significantly affects the price. Also, you should take into consideration the choice of premises and the cuisine and catering staff to be present at site. Request a quote, and we will build together an unforgettable event. These are just few examples of menus created by chef de cuisine Toni Pirttimaa and his team. Bon appetit!
”Around the world”
A piece of the world, not too complicated, but still considering new tastes.
Roasted lamb flavoured with mild chilli and American coleslaw salad
Salmon tataki: fresh salmon in a Japanese way
Spanish strawberry and manchego cheese crostini
Finnish reindeer tartar on rye crisp bread
Italian pasta salad with olives, feta cheese and sun-dried tomatoes
French farm chicken salad: grilled chicken, pecorino cheese, lots of season’s vegetables, capers, potatoes, eggs and Soupster’s Caesar sauce
Bread & dips: Soupster bakery’s bread assortment and spreads.
Swedish ”Rydberg’s beef”: the top quality of sirloin, creamy pan fried meat and potatoes in “Mr. Rydberg’s way” and traditional garnish: salted cucumbers, beetroot, onions and crème fraiche.
* Here is a vegetarian alternative for the number of guests ordered by the customer in advance: Ravioli stuffed with spinach, truffle and mushroom sauce and fresh rucola.
White chocolate mousse flavoured with cardamom, manchego cheese chips and salad with strawberries and oranges.
”Fantastic Scandinavia, part two”
The Scandinavian countries are unsurprisingly enjoying a good reputation: here the quality is in respect and lots of things from other parts of the world are borrowed in an acceptable way.
Toast with cold smoked salmon and crawfish
Chicken marinated in herbs
Pie with goat cheese and sun-dried tomatoes flavoured with rucola
Garden salad: marinated asparagus and season’s vegetables, pomegranate vinaigrette
Cottage baguette and churned butter
Grilled chicken breast with sweet corn and fresh herbs
Dark rosemary sauce
Fried pan with potatoes, artichokes and fennel
* Here is a vegetarian alternative for the number of guests ordered by the customer in advance: Ravioli stuffed with spinach, truffle and mushroom sauce and fresh rucola
Grandma’s pie with season’s berries and vanilla cream
”Il palazzo”
Italy is constantly remaining the favourite cuisine for many gourmet experts. The world’s best ingredients, simple and easy-to-cook taste combinations together with a great respect towards the culture of eating as a whole form the basics.
Chicken with lemon flavour and orange aioli
Roasted salmon and chutney with passion fruit and mango
Feta cheese marinated in pesto, pine nuts and rucola
Salad with tomatoes, mozzarella cheese and basil and raspberry mint vinaigrette
Pie with Parma ham, figs and basil served with fresh herbs
Ciabatta bread and pesto rosso
Penne all’ salmone: cold smoked salmon, creamy sauce, parmesan and fresh basil
* Here is a vegetarian alternative for the number of guests ordered by the customer in advance: Penne all’ basilica: basil and tomato sauce, olives, parmesan and fresh rucola
Aunt Fanny’s tiramisu
”New School”
Modern tastes are served in a trendy way. We want to be brave and dare to try new tastes of every world cuisine. Delicious.
Salad with melon, feta cheese and fennel
Shrimps toast with lime aioli
Salmon flavoured with mild chilli and salad with sesame and sweet peas
Bruchetta with sun-dried tomatoes and manchego cheese
Toast with mango chicken and rucola
Grilled duck salad a la Milano: duck, cantaloupe melon, romanesco and rucola salad, cherry tomatoes, goat cheese, season’s fresh vegetables, croutons and Soupster’s home-made Caesar sauce
House’s bread and spreads
Calf filet stew in white wine
Creamy vegetable sauce
Wild rice
* Here is a vegetarian alternative for the number of guests ordered by the customer in advance: Penne all’ basilica: basil and tomato sauce, olives, parmesan and fresh rucola
Banana mousse and butterscotch toffee
”The party”
Delicious food, funny company and good music - that's all you need!
Cheese salad with herbs and cherry tomatoes marinated in Balsamic vinegar
Toast with fresh-water crawfish and lime aioli
Salad with sun-dried tomatoes and goat cheese
Mini-pie with pepperoni and ananas in a Soupster’s way
Chicken marinated in pesto with fresh mint aioli
Soupster bakery’s bread assortment and original churned butter
Beef Wok: tender beef, noodles, a lot of vegetables and sesame soya sauce
Here is a vegetarian alternative for the number of guests ordered by the customer in advance:
Vegetarian Wok: grilled halloum cheese, noodles, a lot of vegetables and sesame soya sauce
Chocolate brownies
”Make your own salad”
The health life benefits are currently in the information spot, so salads are always appropriate.
Mango chicken
Shrimps toast
Tuna fish and capers spread
Champignons marinated in Balsamic vinegar
Sun-dried tomatoes
Feta cheese marinated with rucola
Grandma’s cucumbers
Cheese salad with season’s herbs and two sauces: Caesar and raspberry vinaigrette
Bread & dips: Soupster bakery’s bread assortment and spreads
”Fantasy World” – Cocktail snacks
We have made the best selection of the cocktail snacks from around the world. In our opinion, the assortment is almost perfect.
Bruchetta with basil, feta cheese and tomatoes
Roasted cottage bread with cucumbers marinated in vinegar
Grilled skewered mushrooms and peppers
Roasted pepper, manchego cheese and olive tapenade on crostini
Sticks with truffles, mozzarella cheese and tomatoes
Sticks with tomatoes, basil and mozzarella cheese
Goat cheese crostini, decorated with grapes
Aloo-gobi mini-pie: potatoes and cauliflower with Asian spices
Goat cheese pie
Mini-toast with goat cheese, chilli and ananas
Triangles with rucola and feta cheese
Crostini with roasted pepper and manchego cheese
Crostini with tomato tartar
Bruchetta with brie cheese and figs
Bruchetta with sweet pepper and manchego cheese
Bruchetta with aubergines and sweet peppers
Spanish mini-pizzas with spinach and tomatoes
Spanish potatoes and chilli mayonnaise
Tortilla stuffed with spinach and mushrooms
Baguette with tomato chutney
Grilled feta cheese, chilli pepper and ciabatta bread
Figs and Roquefort cheese
Grilled skewered chicken with Tandoori sauce
Grilled skewered chicken with Satay sauce
Grilled skewered chicken with Sweet & Sour sauce
Grilled skewered chicken with fruit
Crostini with chicken and Romesco sauce
Tandoori chicken on mini-tacos
Baguette stuffed with chicken and mango
Yakitori chicken
Tuna fish and coriander spread on cottage bread
Tuna fish rolls
Cold-smoked salmon and caviar on roasted rye bread
Mini-toast with sesame flavoured salmon
Salmon sandwich with Wasabi
Salmon pastrami on roasted rye bread
Warm triangles with smoked salmon and spinach
Triangles with tuna fish and capers spread
Triangles with salmon, feta cheese and rucola
Tuna fish tataki
Romesco beef on mini-tacos
Beef tataki: roast beef and aioli sauce
Veal and mango chutney
Smoked reindeer tartar on rye crisp decorated with cranberry
Roasted lamb with mint flavour
Teriyaki duck
Pie with Parma ham and mozzarella cheese
BBQ meatballs on a stick
Sweet chilli meatballs on a stick
Bruchetta with poultry liver mousse
Serrano ham and melon
Pata negra ham and Emmental cheese
Chorizo sausages with pepper spread toast
Chocolate mini brownies
Chocolate mini brownies with raspberry flavour
Chocolate mini brownies with mint flavour
Chocolate mini brownies with orange flavour
Strawberry mini-pie
Vanilla cream puffs
Marshmallow stick
Assorted sweets
Mini banana bread with strawberry jam
White chocolate mousse
Chocolate mousse with raspberry melba sauce
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